Third Grilling

Although nothing like Andy's, fired up the grill for the third time this year. Usually, we've probably only just pulled it out of storage by this time … but with the mild weather, we got it going … a few weeks ago for … fajitas, was it? And then Monday for some peppers for vegetarian friends.

Tonight was bleu cheese, bacon, and barbecue sauce burgers and corn.

Discovered that, yes, the dog will eat corn on the cob.


-gary- said...

Now all you have to do is teach her to hold the cob like a raccoon.

andy said...

supposedly in wisconsin they use corn cobs as fuel to smoke bbq.