Although nothing like
Andy's, fired up the grill for the third time this year. Usually, we've probably only just pulled it out of storage by this time … but with the mild weather, we got it going … a few weeks ago for … fajitas, was it? And then Monday for some peppers for vegetarian friends.
Tonight was bleu cheese, bacon, and barbecue sauce burgers and corn.
Discovered that, yes, the dog will eat corn on the cob.